Urban Farming
Urban farming is the practice of growing crops, raising animals, or producing food within towns and cities. It helps improve food security, create income opportunities, and make use of small spaces such as rooftops, balconies, backyards, and vacant land.
3. Benefits and Challenges of Urban Farming
3.1 Benefits of Urban Farming
Environmental Benefits
- Reduces carbon emissions (less food transport)
- Improves air quality
- Helps manage urban heat
- Promotes biodiversity
Economic Benefits
- Creates jobs
- Reduces food costs
- Generates income through sales
Social Benefits
- Strengthens community relationships
- Provides education and skills
- Improves health and nutrition
3.2 Challenges of Urban Farming
- Limited space
- Water scarcity
- Pollution (soil and air contamination)
- High initial setup cost (especially hydroponics)
- Lack of technical knowledge
3.3 Solutions to Challenges
- Use vertical farming techniques
- Practice rainwater harvesting
- Apply organic farming methods
- Use containers and small-scale systems